Despite its early birthdate, the Aviation had faded into obscurity for a time due to the difficulty in obtaining a key ingredient:  crème de violette.  This violet-flavored liqueur gives the drink its signature color but, for many decades, was not widely available in the United States.  But renewed interest in the Aviation was sparked by Paul Harrington and Laura Moorhead’s 1998 book, The Drinks Bible for the 21st Century, which covered the Aviation among many other traditional cocktails.  And today, a number of crème de violette options are available, including one by Rothman & Winter, which is the ingredient used in this recipe.

The drink has a strong floral, herbal taste.  It shares three of its four ingredients – gin, Maraschino, and citrus (though here lemon instead of lime) with the Last Word, and as such there are some overlapping flavors here.  But the use of crème de violette instead of Chartreuse pushes the drink in a more floral direction.  Note that, for my preference, less is more with the crème de violette, so if you are tinkering with the portions here, you probably want to exercise restraint in increasing that ingredient.

A post shared by Geoffrey Wyatt (@capitalcocktails) on Nov 30, 2017 at 4:39am PST

Here is the recipe:

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Aviation

Recipe for the Aviation, a classic, century-old cocktail with an herbal and floral taste, made from gin, lemon, Maraschino and crème de violette.

Course Drinks

Cuisine Sour

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cocktail

Calories 200kcal

Ingredients

• 2 oz. gin I used Botanist
• 3/4 oz. freshly squeezed lemon juice
• 1/2 oz. Luxardo Maraschino liqueur
• 1/4 oz. crème de violette liqueur I used Rothman & Winter
• cherry

Instructions

• Combine the gin, lemon juice, Maraschino and crème de violette with ice in a mixing glass and stir.
• Strain into a coupe or martini glass.
  
• Garnish with a cherry.
  

Enjoy!

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