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Sunset Gin and Tonic
Gin and tonic recipe using Six Dogs Blue gin from South Africa and Jack Rudy's Classic Tonic Syrup
Course Drinks
Cuisine Sour
Keyword gin and tonic
Prep Time 2 minutes minutes
Total Time 2 minutes minutes
Servings 1 cocktail
Calories 150kcal
Author Geoffrey Wyatt
- 2 oz. butterfly pea gin I used Six Dogs Blue
- 1 oz. tonic syrup I used Jack Rudy's Classic Tonic Syrup
Fill a rocks glass with ice
Pour in the gin
Carefully layer the tonic syrup over, pouring over a spoon back if necessary, to create a layered effect
If a consistent taste is desired, stir the ingredients to combine them