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Smoked Pearl
Try the Smoked Pearl, an original cocktail recipe perfect for fall with flavors of maple syrup, smoke, spice and citrus.
Course Drinks
Cuisine Sour
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1 cocktail
Calories 250kcal
Author Geoffrey Wyatt
- 1 1/2 oz. mezcal I used El Silencio
- 1/2 oz. Ancho Reyes Verde
- 1 oz. freshly squeezed lemon juice
- 1/4 oz. maple syrup
- 1 fresh lemon
Prepare a rocks glass with one large ice cube.
Combine ingredients in a shaking tin and add ice.
Shake ingredients vigorously and strain into the glass.
Garnish with a burnt lemon wheel.