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Hot and Dirty Martini recipe
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Hot and Dirty Martini

Spice up the classic martini with this recipe, which starts with gin and vermouth but adds a chile liqueur and brine to bring you a Hot and Dirty Martini.
Course Drinks
Cuisine Spirit-Forward
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 147kcal
Author Geoffrey Wyatt

Ingredients

  • 1 1/2 oz. gin I used Botanist
  • 1/2 oz. Ancho Reyes Verde
  • 1/2 oz. dry vermouth I used Dolin
  • 1/2 oz. Gordy's Fine Brine

Instructions

  • Place two olives in a martini glass.
  • Combine the gin, Ancho Reyes Verde, vermouth, and brine in a mixing glass with ice and stir.
  • Strain into the martini glass.