Spice up the classic martini with this recipe, which starts with gin and vermouth but adds a chile liqueur and brine to bring you a Hot and Dirty Martini.
Course Drinks
Cuisine Spirit-Forward
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1cocktail
Calories 147kcal
Author Geoffrey Wyatt
Ingredients
1 1/2oz.ginI used Botanist
1/2oz.Ancho Reyes Verde
1/2oz.dry vermouthI used Dolin
1/2oz.Gordy's Fine Brine
Instructions
Place two olives in a martini glass.
Combine the gin, Ancho Reyes Verde, vermouth, and brine in a mixing glass with ice and stir.