Thanksgiving Boulevardier
Looking for the perfect Thanksgiving aperitif? Try this twist on the classic Boulevardier cocktail to round out that fantastic dinner you have planned.
Servings 1 cocktail
Calories 245kcal
Ingredients
- 1 oz. bourbon I used E.H. Taylor
- 1 oz. Campari
- 1 oz. Kina l'Aero d'Or quinquina
- 1/4 oz. freshly squeezed lemon juice
- lemon peel
Instructions
- Combine the bourbon, Campari, quinquina and lemon juice with ice in a mixing glass and stir.
- Strain into a rocks glass.
- Add a large ice cube.
- Express lemon peel over the glass and add the peel as garnish.