Raspberry, Rhubarb & Rye
This Raspberry, Rhubarb & Rye cocktail combines raspberry and rhubarb flavors to provide a smooth, tangy and slightly slightly sweet cocktail that is perfect for your next happy hour.
Servings 1 cocktail
Calories 195kcal
Ingredients
- 1 1/2 oz. rye I used Whistle Pig
- 3/4 oz. Tulip Tree Hill rhubarb shrub
- 3/4 oz. burnt sugar syrup I used Tippleman's
- 1/2 oz. freshly squeezed lemon juice
- 1 dash walnut bitters I used Fee Brothers
- 5 raspberries
Instructions
- Combine the rye, shrub, syrup, lemon juice, bitters, and three of the raspberries with ice in a shaking tin and shake vigorously.
- Strain into a rocks glass.
- Add a large ice cube.
- Garnish with two fresh raspberries.