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Desert Orange
Enjoy the Desert Orange cocktail, which combines smoke, spice and citrus that takes advantage of blood orange season.
Course Drinks
Cuisine Sour
Prep Time 6 minutes minutes
Total Time 6 minutes minutes
Servings 1 cocktail
Calories 240kcal
Author Geoffrey Wyatt
- 2 oz. mezcal I used Mezcal Vago EspadÃn
- 1/2 oz. Ancho Reyes Verde
- 1/2 oz. Calvit's Tomatillo-Tamarind-Hibiscus Drinking Shrub
- 1/2 oz. freshly squeezed blood orange juice
- 1/4 oz. burnt sugar syrup I used Tippleman's
- 1 dash Fee Brothers Aztec Chocolate Bitters
- blood orange wheel
- pink Himalayan salt
Salt the rim of a rocks glass with the salt. Add a large ice cube.
Combine the mezcal, Ancho Reyes Verde, shrub, juice, syrup and bitters in a shaking tin with ice and shake vigorously.
Strain into the glass and add an orange wheel as garnish.