Blood Orange Daiquiri
Urge spring forward with this blood orange daiquiri, featuring rum, Campari, blood orange and hibiscus, and garnished with a hibiscus flower that anticipates the coming season.
Servings 1 cocktail
Calories 225kcal
Ingredients
- 1 1/2 oz. aged rum
- 1/2 oz. Campari
- 1 oz. freshly squeezed blood orange juice
- 1/4 oz. Calvit's Tomatillo-Tamarind-Hibiscus Drinking Shrub
- 1/4 oz. Wild Hibiscus Flower Co. syrup
- 1 dash Fee Brothers Aztec Chocolate Bitters
- 1 dash Bittermens Hellfire Habanero Cocktail Shrub
- blood orange wheel
- Wild Hibiscus Flower Co. edible hibiscus flower
Instructions
- Combine the rum, Campari, juice, shrubs, syrup and bitters in a shaking tin and set aside.
- Fill a rocks glass with crushed ice.
- Add ice to the shaking tin, shake contents vigorously and strain into the rocks glass.
- Garnish by laying a blood orange wheel horizontally atop the drink and placing an edible hibiscus flower on top of the wheel.
- Add a paper straw, trimmed as necessary.