Sakura Sparkler
Enjoy the Sakura Sparkler, a Seedlip-based cocktail perfect for spring, featuring cherry-blossom honey syrup and cherry-blossom ice cubes.
Servings 1 cocktail
Calories 70kcal
Ingredients
Cocktail
- 1 1/2 oz. Seedlip Garden 108
- 3/4 oz. Sakura Cherry Blossom Honey Syrup
- 3/4 oz. Freshly squeezed lemon juice
- soda water
Ice cubes
- cherry blossoms
Instructions
Ice cubes
- In advance of making the drink, fill large ice cube tray with water. Add 1 to 3 cherry blossoms per cube. If working with dried cherry blossoms, be sure to rinse the salt off the flowers before adding. Try to orient the flowers in the cube so they will appear near the surface when the ice freezes. Leave in the freezer until completely frozen.
Cocktail
- Combine the Seedlip, syrup and lemon juice in a shaking tin with ice. Shake vigorously and strain into rocks glass.
- Add cherry-blossom ice cube.
- Top with soda water and stir gently to combine with the other ingredients.