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Ted's Tequila Cocktail recipe
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Ted's Tequila Cocktail

This cocktail celebrates spring with some herbal and floral flavors provided by yellow Chartreuse and St.-Germain, warms you up with a bit of jalapeño, and previews summer with pineapple juice and citrus.
Course Drinks
Cuisine Sour
Keyword Pineapple tequila recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 182kcal
Author Geoffrey Wyatt

Ingredients

  • 1 oz. tequila I used Espolòn
  • 1/2 oz. yellow Chartreuse
  • 1/2 oz. St.-Germain
  • 1/2 oz. pineapple juice
  • 1/2 oz. freshly squeezed lemon juice
  • 1 pineapple chunk
  • 1 jalapeño

Instructions

  • Combine the tequila, Chartreuse, St.-Germain, juices and a slice of jalapeño pepper in a shaking tin with ice.  Note that more seeds in the jalapeño pepper means more spice.  Shake vigorously.
  • Strain into a rocks glass over ice.
  • Garnish with a chunk of pineapple and a slice of jalapeño pepper.