This cocktail celebrates spring with some herbal and floral flavors provided by yellow Chartreuse and St.-Germain, warms you up with a bit of jalapeño, and previews summer with pineapple juice and citrus.
Course Drinks
Cuisine Sour
Keyword Pineapple tequila recipe
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1cocktail
Calories 182kcal
Author Geoffrey Wyatt
Ingredients
1oz.tequilaI used Espolòn
1/2oz.yellow Chartreuse
1/2oz.St.-Germain
1/2oz.pineapple juice
1/2oz.freshly squeezed lemon juice
1pineapple chunk
1jalapeño
Instructions
Combine the tequila, Chartreuse, St.-Germain, juices and a slice of jalapeño pepper in a shaking tin with ice. Note that more seeds in the jalapeño pepper means more spice. Shake vigorously.
Strain into a rocks glass over ice.
Garnish with a chunk of pineapple and a slice of jalapeño pepper.