A new twist on the classic Old Fashioned recipe in celebration of the "Old Re-Fashioned" thread honoring Old Fashioned Week.
Course Drinks
Cuisine Ancestral
Prep Time 7 minutesminutes
Total Time 7 minutesminutes
Servings 1cocktail
Calories 200kcal
Author Geoffrey Wyatt
Ingredients
2oz.bourbonI used E.H. Taylor
1/2oz.amaroI used Averna
1/4oz.Luxardo Maraschino liqueur
3dashesold-fashioned bittersI used Fee Brothers
cinnamon stick
orange slice
lemon peel
cherry
sugar cube
Instructions
Smoke a rocks glass by holding it upside down over an orange peel and cinnamon stick while torching the ingredients over a maple wood board. Let the orange and cinnamon catch fire before removing the flame and place the rocks glass over them while they continue to smolder.
Turn the rocks glass right-side up. Add sugar cube, three dashes old-fashioned bitters, the orange slice, and a bit of lemon peel. Muddle the ingredients.
Add the bourbon, amaro, and Maraschino, and mix the ingredients.
Add the cherry.
Add a large ice cube.
Optionally, garnish with the burnt orange peel or cinnamon stick.