For a fall sipping drink that is like a Manhattan with a velvety smoothness, try the Soyeux cocktail, which mixes bourbon, yellow Chartreuse, vermouth, and chocolate bitters.
Course Drinks
Cuisine Spirit-Forward
Keyword Manhattan with Chartreuse
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1cocktail
Calories 210kcal
Author Geoffrey Wyatt
Ingredients
2oz.bourbonI used E.H. Taylor
1/2oz.yellow Chartreuse
1/2oz.Cocchi Vermouth di Torino
1dashFee Brothers Aztec Chocolate Bitters
orange peel
Instructions
Combine the bourbon, Chartreuse, vermouth, and bitters in a mixing glass with ice and stir until cold.
Strain into a rocks glass over a large ice cube.
Express orange peel over drink and add as garnish.