Into The Dark
Get into the Halloween spirit with my Into The Dark cocktail, made with mezcal, apple brandy, Maraschino liqueur, Ancho Reyes Verde, activated charcoal and dry ice.
Servings 1 cocktail
Calories 225kcal
Ingredients
- 1 oz. mezcal I used Mezcal Vago EspadÃn
- 3/4 oz. apple brandy I used Blanche de Normandie by Calvados Christian Drouin
- 3/4 oz. Luxardo Maraschino
- 1/2 oz. Ancho Reyes Verde
- 1/4 tsp. activated charcoal powder I used Viva Doria Virgin Coconut Shell Activated Charcoal Powder
- 1 pellet dry ice
Instructions
- Combine the mezcal, apple brandy, Maraschino, Ancho Reyes Verde and charcoal powder in a mixing glass with ice and stir.
- Strain into a martini glass or coupe; be careful not to fill the glass to the top.
- Add dry ice pellet (do not handle with bare skin).